Domaine Poulet & Fils

Please come and taste our different cuvées, made in accordance with traditional methods:

Clairette de Die Tradition : fine muscat

Crémant de Die brut: a brut full of character with aromas of honey and white flowers

Coteaux de Die « Fleur de Clairette »: a dry white wine with a hint of liquorice and anise.

Tourist information and activities

The cellar is open on high season week days from May to September 8am to 12am and 1.30pm to 5.30pm

Open during weekends from 9am to 12am and 3pm to 5pm

Open during the low season by appointment only.

Visits by appointment of the vinestock, the yard, the wine-making methods, the cellar with a wine-tasting

Groups welcome

Exhibition of paintings

Partnership with France Passion for camper vans, 10 spaces available

The producer

Poulet et Fils is a family-run business and Emmanuel is the fourth generation of winegrowers in the family.

Production

AOC Clairette de Die Tradition

AOC Crémant de Die

AOC Châtillon en Diois white

AOC Coteaux de Die